Ayla Dear Farm is a curated estate shaped as much by heritage as by soil. Spanning 175 hectares, the farm combines vineyards, orchards, and briarberry fields, all structured into terraced rows and manicured allees. The estate is famous nationwide for its briarberry jams, a legacy product that has become a household name in Ancoria.

Main House

The pale-stone manor sits at the heart of the estate, with slate roofs, broad verandas, and tall windows that overlook the misty Peaks. Inside are polished oak floors, a glasshouse conservatory for winter citrus and orchids, and a library-salon that frames the vineyards. The architecture is old money, understated, and enduring, rather than ostentatious.

Estate Structures

• Farmhands’ Quarters: A cluster of stone cottages with shared gardens and a small community hall.
• Preserves House: Processing and packaging center for jams, syrups, and juices.
• Wine & Juice Cellar: Cool stone facility used for vineyard harvests.
• Barns & Glasshouses: For storage, experimental crops, and year-round produce.

Produce & Specialties

• Flagship crop: Briarberries (signature jam distributed nationwide).
• Orchards: Heirloom apples, pears, quinces, plums, and apricots.
• Vineyards: Cool-climate varietals for sparkling juices and estate wines.
• Berry blocks: Blackberries, raspberries, currants.
• Kitchen gardens: Culinary herbs, edible flowers, and select winter vegetables.